I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.

I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.

I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.

I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.

I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.

I have been on the consulting opening team of ten successful restaurants and three hotels. I have also previously shadowed some of the best designers prior to opening. I know what happens behind the scenes for each vendor and have a knack for making each event as cohesive as possible. I am also very athletic and prefer being outdoors and, if time allows, doing yoga every day. I am happiest in the sun, at the beach or on a mountain, with a perfect kale salad, rare streak and crispy salty shoestring fries.

My favorite moment of a wedding is right before you both walk down the aisle. My favorite moment of other types of events is when our clients see their event ready to go just prior to guest arrival. If given an unlimited budget I would milk the ceremony making it as fabulous as possible with a full symphony, lighting spectacular and a few great performances chock-full of meaningful content to truly reflect the importance and sweetness of the moment.